Barbecue Steak

• 5 lbs. round steak
• 3/4 c. carrots
• 1 med. onion
• 1/2 c. celery
• 1/2 green pepper
• 1 c. barbecue steak sauce
• Salt, pepper and garlic salt

Cut steak into medium pieces and brown in fry pan. Trim off fat and place meat in a pressure cooker and season. Remove grease from pan, then rinse it out with about 1/2 cup ofwater and pour this over meat. Add 1 cup of barbecue steak sauce.Chop carrots, onion, and green pepper coarsely in blender orgrinder. Cut celery finely. Add to meat.

Pressure cook on low heat for 1 hour. When cooking process is complete, add1/2 cup of barbecue steak sauce and stir until meat isbroken up. Serve on warm hamburger buns.