Grilled Sheesh Kabobs

• 2 1/2 lb. mutton, cut in 2-inch squares
• 12 cherry tomatoes
• 12 mushrooms
• 12 sm. onions
• 2 green peppers, cut in 1-inch squares
• 12 bacon squares
• 2 zucchini, cut in slices
  

MARINADE:

• 1/3 c. soy sauce
• 3/4 c. salad oil
• 1/8 c. Worcestershire
• 1 tbsp. dry mustard
• 2 tsp. salt
• 1 tsp. parsley
• 1 1/2 tsp. ground pepper
• 1 crushed garlic clove
• 1/4 c. lemon juice
  

MARINADE: Blend all ingredients together in blender for 1/2 minute. Pour in jar with tight lid. Refrigerate. Use as directed.


SHEESH KABOBS: Marinate meat squares in marinade for several hours or all day. To prepare kabobs, arrange meat and vegetables on skewers, brush with marinade and broil overhot coals 15 minutes or until cooked. Turn skewers andbrush with marinade during the cooking process.