Honey and Garlic Chicken Stir Fry

• 1 lg. onion, sliced
• 1 c. sliced celery
• 3/4 c. thinly sliced carrots
• 1/4 c. soy sauce
• 1 tsp. crushed garlic
• 1 tbsp. cornstarch
• 1 c. water
• 1 lg. bell pepper
• sliced1 c. mushrooms, cut in half
• 1 1/2 lbs. boneless chicken
• 1/4 c. peanut oil
• 3 tbsp. honey
• 1/2 c. white wine

Cut chicken into thin strips about 2 inches long and placein soy sauce; let marinate while cleaning and slicing vegetables.In a large skillet or Wok, heat oil and sear chicken over high heat. Add vegetables, wine, garlic, and 1/2 cup ofwater. Stir and fry until tender-crisp; add honey. Blend cornstarch with the leftover soy sauce and add to mixtureto let the sauce thicken. Serve on hot cooked rice.