Barbecue Steak

• 5 lbs. round steak
• 3/4 c. carrots
• 1 med. onion
• 1/2 c. celery
• 1/2 green pepper
• 1 c. barbecue steak sauce
• Salt, pepper and garlic salt

Cut steak into medium pieces and brown in fry pan. Trim off fat and place meat in a pressure cooker and season. Remove grease from pan, then rinse it out with about 1/2 cup ofwater and pour this over meat. Add 1 cup of barbecue steak sauce.Chop carrots, onion, and green pepper coarsely in blender orgrinder. Cut celery finely. Add to meat.

Pressure cook on low heat for 1 hour. When cooking process is complete, add1/2 cup of barbecue steak sauce and stir until meat isbroken up. Serve on warm hamburger buns.

BBQ Pork spare ribs

• 1 c. brown sugar
• 2 tsp. celery salt
• 2 tsp. onion salt
• 2 tsp. garlic salt
• 2 tsp. paprika
• 1 lb. ribs per person, cut finger food size
• 2 c. tomato juice
• 1/2 c. vinegar

Mix first five ingredients in flat pan. Trim off excess fat. Dip ribs into dry mixture and fry slowly in oil. When browned nicely, remove to paper towels and drain and getrid of fat in pan. Mix 2 cups of tomato juice with 1/2 cup vinegar. Line up the ribs in a 9 x 12 inch baking dish, overlapping a bit. Pour tomato mixture over top evenly; cover with foil and bake slowly (325 degrees) for 1 1/2 to 2 hours or until tender.